upcoming pop-up venue
Starting Monday, February 26, 2018, and on every Monday through March, you can find Chef Nath at Milad Persian Bistro on Canyon Road from 5pm–9:30pm.
Reservations can be made through Milad at (505) 303-3581.
Milad Persian Bistro is located at 802 Canyon Road, NM 87501
Thank you Owner & Chef Neema Sadeghi for initiating this partnership!
march 26 | pop-up MENU @ Milad
Every item on this menu is gluten free and all the sauce bases are vegan-friendly. Chef Nath sources organic and local, wild or free-range, whenever possible.
Starters
$7
Fresh Vegetable Spring Rolls
Finely sliced red cabbage strands, shredded carrots, romaine lettuce, rice noodles, fresh mint and avocado slices, rolled in translucent rice paper wrap. Served with light coconut vinegar dipping sauce, topped with ground peanuts.
$7
$12
Fermented Tea Leaves Salad
Fermented green tea leaves tossed with goji berries, pine nuts, mix green, napa cabbage, romaine lettuce, grape tomatoes and sunflower sprouts. Lightly drizzled with hemp and sesame seed oil. Served with lime wedges.
$12
$12
Ground Pork Lettuce Wrap
Ground pork marinated in lemongrass paste, browned in turmeric-daikon sauce with nira flower, red onion, red bell pepper. Served in butter lettuce cups and topped with jalapeños-lime sauce.
$12
Entrées
$22
Beef Lok Lak
Top sirloin stir-fried with pineapple, bell peppers, red onion and nira flower, in a sweet-tangy tomato sauce. Served with steamed jasmine rice.
$22
Add fermented tea leaves salad $5
$22
Lemongrass Turmeric Salmon
Salmon filet marinated in lemongrass paste, simmered in daikon turmeric sauce, with nira flowers, fresh ginger slices, pineapple juice and red bell pepper. Served with fermented tea leaves salad.
$22
Add steamed jasmine rice $3
$17 Chicken
/
$20 Shrimp and Scallop
Tom Yum
Your choice of chicken or shrimp and scallop simmered in lemongrass broth with hints of galangal, kaffir lime leaves, tamarind and mild Hatch red chile, with a touch of coconut milk. Accompanied by cauliflower, tomato, oyster mushroom, cilantro and dash of jalapeño-lime sauce. Garnished with fresh cilantro.
$17 Chicken
/
$20 Shrimp and Scallop
Add steamed jasmine rice $3
$15
Pad Thai
Thin rice noodles in a tamarind-based sauce. Served with fresh nira, sunflower sprouts, shredded red cabbage, ground peanuts and lime wedges.
$15
Add Tofu $1.50
Add Chicken $2.50
Add Shrimp $3.50
This Week’s Special Item
$25
Lamb Curry
Tender lamb simmered intangy coconut–red curry with sweet potatoes, onion, zucchini, bell peppers, French beans, and yogurt. Served with jasmine rice and cucumber relish.
$25
Sake
$30 bottle
Eiko Fuji Ban Ryu “Ten Thousand Ways”
Light and smoky, with notes of honeydew melon and cherry pits.
$30 bottle
$65 bottle
Tae No Hana “Sublime Beauty”
One of the only sakes brewed from whole brown rice. Full-bodied rich savory taste and ending with refreshing apple and rice bran acidity.
$65 bottle
$45 bottle
Joto Nigori
A rich, creamy sake with notes of vanilla, peach, pineapple and pear.
$45 bottle
White Wine
$12 glass
/
$42 bottle
Boutari Moschofilero | Mantinia, Greece 2015
Brilliant, crystal-clear, white yellow color with green tints in the glass. Intense floral and fruity bouquet dominated by aromas of white rose, melon and citrus. Well-balanced fresh wine, with intense flavor and long aromatic aftertaste with traces of orange blossom and grapefruit.
$12 glass
/
$42 bottle
$12 glass
/
$42 bottle
Mira Winery Chardonnay | Napa Valley, CA 2016
Pale straw color tones, flinty, tropical aromas lead to citrus zest, apricot and creamy flavors that finish in a persistent and concentrated finish.
$12 glass
/
$42 bottle
Marc Bredif Vouvray Loire Valley France 2014
A brilliant pale gold wine. A bright, high-toned style, with ginger, white peach and green apple notes that race along, backed by a green fig accent on the finish.
Rosé Wine
$10 glass
/
$35 bottle
St. André Le Figuiere Rosé | Cotes du Provence, France | 2016
A salmon-pink color. A bouquet of apples and pineapple, crisp and clean on the palate with a good finish of stone fruits.
$10 glass
/
$35 bottle
Red Wine
$12 glass
/
$42 bottle
Kaltern Schiava Classico | Alto Adige, Italy 2015
Light cherry red. Aromatic, fruity nose, dominated by cherry and raspberry tones, with hints of bitter almonds. Medium-bodied, very soft on the palate.
$12 glass
/
$42 bottle
$13 glass
/
$45 bottle
Jordi Miro Ennak+ | Terra Alta, Spain 2014
Intense cherry red with purplish glints. On the nose—red and black fruits, with citrus and spicy notes. Silky tannin on the palate with smoky tones and notes of cherries and chocolate.
$13 glass
/
$45 bottle
$16 glass
/
$60 bottle
Besadien Cabernet Sauvignon | Columbia Valley, WA 2015
Full bodied and velvety tannin. Cassis with notes of vanilla and cocoa dust.
$16 glass
/
$60 bottle
$50 bottle
Planeta Frappato | Sicilia, Italy 2015
Bright supple red. Fruity aromatic laced with rose and clove. Smooth on the palate with notes of juicy black cherry, crushed strawberry and white pepper alongside fresh acidity. A mineral vein underscores the savory flavors and energizes the finish.
$50 bottle
$60 bottle
Halter Ranch Cabernet Sauvignon | Paso Robles, CA 2014
Aromas of ripe blackcurrant, blackberry and black plum fruit with scents of earth, sage, and herbal spice. Ripe and juicy on the palate. Cassis with notes of dark plum, supported by round, supple tannin. Long, smooth finish.
$60 bottle
$70 bottle
Pelerin Pinot Noir | Santa Lucia Highlands, CA 2011
Smooth and silky, delightfully enticing nose of rich red fruit. Strawberries, raspberries on the palate, smooth & easy drinking with a pleasant white pepper finish.
$70 bottle
Microbrew Beer
$6 pint
Marble | Red Ale
Bold and bright red ale bursts with Pacific-Northwest hops balanced by a blend of caramel and toasted malts.
Marble | Double White
Delicate and dry, pale and hazy, this Belgian-inspired wheat ale is accented with traditional spices.
Santa Fe Brewing Co. | State Pen Porter
Rich, malt-forward ale that pours dark brown with a thick, cream-colored head. The nose is redolent of chocolate and roasted malt character, while the flavor of the beer expands on those characters with raisin and licorice notes.
La Cumbre Brewing | South Peak Pilsner
Pours a clear golden color with a creamy white head. Aromas of sweet grainy malt and floral hops. Medium-light bodied with crisp flavors of malt and spicy hops. Finishes with moderately high bitterness.
Bosque Brewing Co. | Bosque IPA
Light copper base of pale, caramel, and wheat malts. Medium-bodied with notes of tropics and citrus.
Hot Tea
$3 personal-size pot | NM Tea Co.
Topaz Pu-erh
Organic black fermented tea—wonderfully rich with deep notes of earth, malt and gentle musk.
Persian Black Tea
Organic black tea laced with citrus flavor of bergamot, lightly blended with crushed spicy cardamom.
Moroccan Mint
A refreshing blend of gunpower green tea and organic peppermint and spearmint.
Genmaicha Green Tea
Blend of tea leaves and roasted sweet rice—nutty and bright flavor.
Machu Peach-u
White Peony (Bai Mu Dan) Chinese white tea, with peach pieces, calendula petals. Prominent peach aroma with smooth silky finish with a hint of sweetness.
Blood Orange Rooibos
South Africa Rooibos, with blood orange peel, hibiscus, rose-hips, apple pieces, rose petals, and safflower. This organic herbal blend has many levels of flavor ranging from the citrus orange with a light vanilla undertone, to the malty rich rooibos base.
Turmeric Spice
All organic spice blend of turmeric root, ginger root, cinnamon, cardamom, clove, and black pepper.
Pondicherry Hibiscus
A fruity herbal blend of cherry, blackberry, raspberry, elderberry, rosehips and hibiscus.
Chamomille Compassion
Organic chamomille flower imported from Germany.
Midnight Blue
An herbal alternate to Chamomile Compassion—The lemon and mango flavors meld nicely with the two main ingredients, lavender and lemongrass. The blend also includes cornflowers, mallow blossom and rose petals.
Kombucha
$6 glass | The Kombucha Project Santa Fe
Hibiscus Kombucha
Bottle Sodas
$3 bottle
Pomegranate IZZE
Blackberry IZZE
Boyland Ginger Ale