upcoming pop-up venue
Starting Monday, February 26, 2018, and on every Monday through March, you can find Chef Nath at Milad Persian Bistro on Canyon Road. To ensure the best dining experience, our first pop-up is by invitation only, with set seating times. If you would like to be invited to our opening night at Milad, please subscribe to our email list (located in the footer of this website).
Subsequent Monday pop-ups at Milad will be from 5:30pm–9:30pm. Menus will be posted on this page by each preceding Wednesday.
To make reservation for subsequent Mondays, please call Milad at (505) 303-3581, or book your reservation here.
Thank you Owner & Chef Neema Sadeghi for initiating this partnership!
OPENING NIGHT MENU @ Milad—FEBRUARY 26, 2018
$50/person for 3-course prefix meal; drinks and gratuity are excluded.
How-Does-This-Work: Your prefix meal includes an item from each category: Starter, Entree and Dessert. For those avoiding sweets, you can forego your dessert course and choose a second starter item instead.
Please Note: The Opening Night is by invitation only. To join our invitation list, please subscribe to our eNewsletter (in the footer below). Our invitation, scheduled to be sent out this Saturday, February 17, will include a link to this Opening Night reservation page where you can specify your meal selection and seating time preference. Please notify us of your food allergies/sensitivities.
Every item on this menu is gluten free and all the sauce bases are vegan-friendly. We source organic and local, wild or free-range, whenever possible.