upcoming pop-up venue
Starting Monday, February 26, 2018, and on every Monday through March, you can find Chef Nath at Milad Persian Bistro on Canyon Road from 5pm–9:30pm.
Reservations can be made through Milad at (505) 303-3581.
Thank you Owner & Chef Neema Sadeghi for initiating this partnership!
march 26 | pop-up MENU @ Milad
Every item on this menu is gluten free and all the sauce bases are vegan-friendly. Chef Nath sources organic and local, wild or free-range, whenever possible.