SAMPLE MENUS

The sample menus below are intended to give you a place to start imagining your next event. Please contact us through our Inquiry Form to discuss a menu suited to your event, dietary requirements and budget.

Chef Nath uses organic ingredients whenever possible, and purchases the cleanest meat and seafood. Most of her offerings are gluten-free, and many can be made vegetarian or vegan. 

Sample menu pricing includes initial consultation, grocery shopping, in-home cooking and plating. Additional services, such as table service, wine pairing consultation and complete event clean-up, are available upon request.

 
 
 PAD THAI SHRIMP

PAD THAI SHRIMP

 
 TOM YUM SEAFOOD

TOM YUM SEAFOOD

 
 LEMONGRASS-TURMERIC SALMON WITH FERMENTED TEA LEAF SALAD

LEMONGRASS-TURMERIC SALMON WITH FERMENTED TEA LEAF SALAD

 SHRIMP SPRING ROLLS

SHRIMP SPRING ROLLS

 

OFFERINGS

During your consultation with Chef Nath, please specify what kind of protein options you would like to add to each dish. Most dishes are naturally gluten-free and vegan-friendly. All sauce and marinade base are vegan. Soup stock can be modified to accommodate vegan requests.

Chef Nath sources organic and local, wild or free-range, whenever possible.